Low-FODMAP Diet
nutrition · hard · 2-3 hours/week for meal planning and tracking
What is Low-FODMAP Diet?
Three-phase dietary approach for managing IBS and functional GI disorders: restriction (4-8 weeks), systematic reintroduction, and personalization. RCTs show it is superior to other dietary interventions for reducing GI symptoms.
Is there evidence for it?
EVIDENCEstrong
How do you do Low-FODMAP Diet?
- 1.Phase 1 (4-8 weeks): Eliminate high-FODMAP foods — onions, garlic, wheat, lactose, legumes, certain fruits
- 2.Use the Monash University FODMAP app to check food ratings (the gold-standard reference)
- 3.Phase 2: Reintroduce one FODMAP subgroup at a time over 3-day challenges (fructans, lactose, polyols, etc.)
- 4.Phase 3: Personalize your diet — liberalize to include tolerated FODMAPs while avoiding triggers
- 5.Do NOT stay in Phase 1 indefinitely — prolonged restriction harms gut microbiota diversity
How long does it take?
2-3 hours/week for meal planning and tracking.
Is it hard to start?
hard.
Source: Monash University (developers of the protocol); multiple RCTs and meta-analyses; NCBI StatPearls clinical guide
ibs · gut-health · digestive · food-sensitivity · elimination
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