Mediterranean Diet
nutrition · easy · 2-3 hours/week for cooking and meal prep
What is Mediterranean Diet?
Plant-forward eating pattern rich in vegetables, fruits, whole grains, legumes, nuts, olive oil, and fish. Associated with longer lifespan and lower rates of heart disease, cancer, diabetes, and obesity — one of the most studied dietary patterns worldwide.
Is there evidence for it?
EVIDENCEstrong
How do you do Mediterranean Diet?
- 1.Make extra virgin olive oil your primary cooking fat (2-4 tablespoons daily)
- 2.Eat vegetables at every meal, aiming for 5+ servings daily; include legumes 3-4 times per week
- 3.Replace red meat with fish (2-3 times/week) and poultry; limit red meat to 1-2 times/month
- 4.Snack on nuts and seeds instead of processed foods; include whole grains at most meals
- 5.Enjoy meals socially when possible — the Mediterranean lifestyle includes communal eating
How long does it take?
2-3 hours/week for cooking and meal prep.
Is it hard to start?
easy.
Source: PREDIMED trial (7,447 participants); decades of epidemiological research from Mediterranean populations
heart-health · longevity · anti-inflammatory · whole-foods · sustainable
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